Great news for Garten Hotels Schweiz! Five of our restaurants have been honoured by Gault&Millau for 2026. We are particularly delighted that the Traubensaal at Gasthaus Traube in Buchs has been awarded 15 points for the first time. Ristorante La Sosta at Villa Carona also has reason to celebrate, improving its rating by one point to reach 15 points. Meanwhile, Regina Montium at Kräuterhotel Edelweiss has successfully maintained its outstanding 16-point rating under new culinary leadership.
From creative herbal cuisine and Mediterranean specialities to regional delicacies: discover the award-winning restaurants at Garten Hotels and treat yourself to a culinary experience.
Kräuterhotel Edelweiss, Restaurant Regina Montium: 16 Gault&Millau points
High up on the Rigi, a special culinary journey of discovery awaits you at the Kräuterhotel Edelweiss experience a special culinary journey of discovery at Restaurant Regina Montium. Under the guidance of new head chef Jannik Moser, the restaurant remains true to its philosophy: focusing on regional products, creative preparation, and the variety of herbs from our own garden. With 16 Gault&Millau points, Regina Montium once again proves that innovative cuisine and a connection to the region go hand in hand.
Villa Carona, Ristorante La Sosta: 15 Gault&Millau points
One more reason for a culinary trip to Ticino! Ristorante La Sosta at Villa Carona has been awarded 15 Gault&Millau points, an increase of one point. Head chef Gabriele Migliorati combines Italian classics with international influences, focusing on high-quality ingredients and creative pairings. The restaurant's exceptional cuisine is best enjoyed on the idyllic garden terrace of Villa Carona.
Gasthaus Traube, Traubensaal: 15 Gault&Millau points
A special premiere at the Gasthaus Traube in Buchs! For the first time, the historic Traubensaal has been awarded 15 Gault&Millau points. Head chef Jonas Grundner delights guests with sophisticated, creative cuisine, consistently focusing on Swiss ingredients. With a keen sense for flavours and surprising combinations, he creates exceptional dining experiences. The culinary offering is rounded off by an impressive selection of wines and champagnes. For those who prefer a more relaxed atmosphere, the cosy Gartenzimmer or the Braustube offer further delicacies.
Schloss Wartegg: 14 Gault&Millau points
At Schloss Wartegg on Lake Constance, nature plays a central role in the kitchen. Vegetables, herbs, berries, and flowers thrive in our own biodynamic castle garden, providing fresh inspiration for every dish. Head chef Simon Romer and his team delight guests with creative, seasonal organic cuisine that places great importance on regional ingredients. The restaurant has been awarded 14 Gault&Millau points for its efforts. A special highlight: guests can enjoy views of the expansive castle park from the terrace.
Grandhotel Giessbach, Elisa – Bistro & Terrasse: 14 Gault&Millau points
Enjoyment with a spectacular view! At Elisa – Bistro & Terrasse in the Grandhotel Giessbach regional specialties meet a stunning view over Lake Brienz. Our kitchen focuses on sustainability, short supply chains, and seasonal produce. Fresh vegetables and aromatic herbs are sourced, in part, directly from our own garden. A wonderful combination of nature, fine dining, and a relaxed atmosphere, which has once again been awarded 14 Gault&Millau points.
Culinary delights at the Garten Hotels
Whether it’s award-winning gourmet cuisine, regional specialties, or cozy garden restaurants: our other Garten Hotels also invite you to enjoy a variety of culinary discoveries. Let yourself be inspired and find your next moment of indulgence amidst beautiful garden landscapes.