At Parkhotel Gunten, good taste begins right at the doorstep. The hotel's kitchen consistently relies on regional products and short supply chains. Ingredients from the immediate vicinity shape the dishes and make their origin palpable.
Fresh fish from Lake Thun is supplied by local professional fishermen, the bread comes daily from Spicher Bakery in Gunten, and the meat from Brand Butcher Shop in Sigriswil. Many of the most important ingredients thus come directly from our own community.
The hotel's own park also plays a central role in its culinary offerings. Around 20 different herbs and edible flowers thrive here and are freshly harvested by the kitchen team and carefully integrated into the dishes. During the warmer months, lemon trees on the garden terrace complete the picture. Their ripe fruits are used in refreshing drinks, bringing a touch of the South to the lake. Thus, Parkhotel Gunten combines regional cuisine, garden freshness, and the landscape of Lake Thun into an authentic culinary experience that celebrates simplicity, quality, and proximity.