The first colorful leaves fall from the trees, days grow shorter, and morning fog spreads. Autumn is here, and with it, game season begins in the Garten Hotels' restaurants.
Romantik Hotel Bären in Dürrenroth
When the fog settles over the Emmental, autumn's hearty side also reveals itself in the kitchen. At the Romantik Hotel Bären discover game dishes such as venison entrecôte with aronia game jus or delicate wild boar patties – combined with seasonal ingredients like porcini mushrooms, chestnuts, and pumpkin. And have you tried our house beer yet? In the small, charming microbrewery, our own house beer is crafted with great passion and artisanal skill. Treat yourself to an evening where taste, nature, and craftsmanship become one.
>> Culinary Delights at Hotel Bären
Hotel Palazzo Salis in Soglio
With a view of the colorful forests, the culinary journey into the autumnal world of game begins at Palazzo Salis. Discover exquisite creations like venison medallions with celeriac puree and chocolate sauce, tender Capretto al Rosmarin with polenta, or dishes featuring pumpkin, chestnuts, and local ingredients from Bergell. Every ingredient reflects a deep connection to the region. In the elegant ambiance of the house, you'll enjoy not just meals, but an experience of taste, nature, and culture.
Hotel Villa Carona in Lugano
Autumn is knocking, and at Restaurant La Sosta in Villa Carona , garden freshness, mushroom magic, and game delights merge into a culinary experience. In October, the menu features specialities made with porcini mushrooms and game. Creations like fettuccine with wild boar ragout or ravioli filled with game – a true delight for connoisseurs. Every ingredient comes from the region, lovingly selected and freshly prepared. Experience autumn on your plate.
>> Autumn Specialties in Lugano
Hotel Schloss Ragaz
As the mountain air cools and the landscape glows in warm earthy tones, the Hotel Schloss Ragaz invites you to enjoy autumn delights. In the Chutnee restaurant, game meets India. Besides delicious pumpkin tagliatelle, you can expect "Kerala" venison here - a South Indian style venison ragout. Whether enjoying an elegant dinner in the restaurant or a glass of wine in a cozy atmosphere – Schloss Ragaz combines culinary sophistication with a homely autumn ambiance. Treat your palate and experience how nature, tradition, and taste merge.
FloraAlpina in Vitznau
The fantastic location of the Hotel FloraAlpina on Lake Lucerne in Vitznau provides a beautiful setting for a cozy meal. Enjoy fine and seasonal dishes, lovingly prepared from regional products. The autumn menu offers hearty classics and creative new creations - from warming soups and tender game meat to vegetarian autumn dishes with mushrooms, pumpkin, and chestnuts. Let autumn accompany you – with taste, passion, and an alpine ambiance.
Hotel Promenade in Schaffhausen
Discover at the Hotel Promenade the fresh autumn menu. Seasonal ingredients are combined with regional quality. This results in a wide variety for all tastes, such as pumpkin ravioli or porcini mushroom risotto. Hospitality has a long tradition at Hotel Promenade. Immerse yourself in the autumnal world of culinary delights and let yourself be pampered.