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Rooted in Nature: The New Magazine 2026/2027

Some places don't just stay in your memory, but in your heart. With the new issue of our Garden Hotels Magazine, we invite you to discover exactly such places: green retreats, tranquil gardens, delightful moments, and hotels where nature and hospitality come together in a special way. The magazine tells stories of what grows, what moves, and what endures.

Our new magazine is here! 🌸 It takes you to places deeply rooted in nature. To gardens meticulously cared for, to historic estates full of character, and to landscapes where tranquility seems to emerge effortlessly. At Schloss Wartegg, the garden is conceived as a living cycle, while at Grandhotel Giessbach, the nature reserve opens up a space where nature is allowed to speak its own language. This creates stories of care, time, and a connection to the place that goes far beyond what is visible.

Mirco Zatti tends the garden at Schloss Wartegg.

Culinary delights also have their firm place in this issue. Where herbs, vegetables, fruits, and blossoms grow, a cuisine emerges that is guided by the seasons. The magazine shows how proximity to nature creates culinary experiences that feel authentic, sensory, and utterly natural.

Where indulgence needs no journey - Kartause Ittingen - Fish Farm

For those who wish to continue enjoying these delights at home, the magazine gathers exquisite recipes from the Garden Hotels, including the Savoy Cabbage Roulade with Poultry and Smoked Trout from Hotel Bon Rivage.

Savoy Cabbage Roulade with Poultry - Recipe by Jérémie Cordier, Hotel Bon Rivage

The magazine also offers initial insights into the Art Garden Hotels. This new chapter is complemented by a personal conversation with Rolf and Esther Hohmeister from Bad Ragartz, who share their perspectives on art, gardens, and their shared vision.

Etienne Krähenbühl - Mal de Terre - Kartause Ittingen

Furthermore, the magazine explores other facets of the Garden Hotels world: from historic garden estates that have evolved over centuries, to festive moments under the open sky, and to special places where nature and hospitality converge. These are stories that inspire, encourage slowing down, and open up new perspectives.

What begins in the magazine, we continue to follow: with current insights, new stories, and inspirations from the world of Garden Hotels. Subscribe to our newsletter and stay connected with us in nature.

👉 Discover the magazine now